Holy Yummy Yeast-Free Pizza Dough and Pizza recipe
4 tsp. baking powder
1 tsp. salt
1 1/3 cup coconut milk (I'm partial to Goya Coconut Milk)
Almost a cup of canola oil
Mix well, roll into a ball and then roll out dough on a flat and well floured surface. Cover with sauce (I'm partial to Francesco Rinaldi meat sauce) cover with cheddar and mozzarella cheese and sandwich pepperoni from the deli and top with Parmesan cheese, oregano, and garlic powder.
Bake for about 8-12 minutes at 425* on a greased pan. This recipe feeds our family of 6 with leftovers! I LOVE serving pizza with applesauce and celery:)
Enjoy!!
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