Pickling recipe

Step one: prepare About 16 cups of cut cukes (can add broccoli as desired too) and 1 1/2 onions (fills one lg metal bowl)
Cover with 1/3 C salt and ice and fridge for 3 Hr. Or just refrigerate overnight.

Step two: Boil canning pot

Step three: Boil pickling mixture:
10 1/2 C part white vinegar and about 3 C/one small container of apple cider vinegar
7 C gran. sugar
6 C organic cane sugar
6 tsp celery seed
3 + tsp mustard seed
2 + tsp black peppercorns

Step four: Fill six pint size jars as full as possible with prepared cukes

Step five: pour boiled pickling mix over cukes to just below neck of jar

Step six: tightly place lids on jars and boil 25 min with 2 in. Water over tops of lids.